In this province north of Philippines, food is life and almost everything is all about food! From the ordinary to the exotic, Kapampangan people are known for their culinary expertise and hospitality. The food is an important part of their culture. In this province, every day is a feast! To start with, meat lovers can enjoy some of the best Kapampangan dishes like sisig (spicy chopped and grilled pork with onion, lemon, pepper, garlic, liver and salt to taste), caldereta (could be pork, duck, goat or beef slightly boiled in soy sauce and lemon and sautéed in tomato sauce, garbanzos, peas, bell pepper, red pepper, spices and liver paste), and embotido (flavoured ground meat mixed with egg, carrots, onion, raisins and rolled into a foil). For those who love seafood, your can try pesang bulig, fried crablets (small crabs in flavoured flour paste and deep fried until crisp), crab in garlic sauce, steamed fish covered with onion, ground pepper and salt and sizzling pusit (stuffed squid with